What Our Clients Are Saying

• “Thanks so very much for your outstanding oyster shucking skills at the WIPCR fundraiser.”

  - Beverly Robb

• “This is years of training and passion!”

  - Mike Cheaib (Lagoon Seafoods)

• “Vraiment hot!! Le bar est vraiment beau en plus!!’’

  - Maxime Gendreau (Hallé, services alimentaires)

• “Very neat. Love the concept!”

  - Dan Light (Pangea Shellfish & Seafood Co., Inc)

• “What a nice stand and very original, he is quite fast also.”

  - Marco Ferron (Groupe Alimentaire Nordique)

• “Chris it was a hit once again. Thank you for the amazing service! Everyone’s been raving all morning, I think you got some new customers.”

  - Patrizia Lipari (Maison Lipari)

• “Great stuff guys! Keep up the good work!”

  - James Power (Raspberry Point Oyster co.)